Ingredients
- 12 parts Basil Hayden's Bourbon
- 5 parts Pineapple Juice
- 3 1/2 parts Lemon Juice
- 4 parts Maple Syrup
- 5 dashes Bitters
- 33 parts Club Soda
Instructions
1. Add Basil Hayden's Bourbon, pineapple juice, lemon juice, maple syrup and bitters in a medium punch bowl.
2. Stir ingredients until maple syrup has fully dissolved.
3. Add a few large ice cubes, club soda and float lemon and pineapple slices on top.
