by Jet at Allegro Bistro
In a rocks glass:
Muddle an orange wedge and a cherry
1 oz. Grey Goose Vodka
Rinse a champagne flute with Benedictine Liqueur
1 sugar cube
1 dash bitters
Shake the vodka and fruit mixture with ice
Strain the vodka mixture into the champagne flute
Top with champagne or sparkling wine
Read more: http://wgno.com/2013/03/14/farewell-to-benedict/#ixzz2Nceu8fk1
Read more at http://wgno.com/2013/03/14/farewell-to-benedict/#7GP0KLTKrSg4H6UX.99
